The Ultimate Eggplant Parmigiana Recipe – A Delicious and Authentic Italian Dish
Parmigiana, also known as eggplant parmigiana, is a classic Italian recipe that has been loved for generations. With its delicious layers of eggplant, mozzarella, and tomato sauce, it’s no wonder why it’s a favorite among Italian food enthusiasts. This article will teach you how to make the perfect parmigiana recipe, with tips and tricks from true Italians!
Table of Contents
Learn the History and Origins of Parmigiana
The Eggplant Parmigiana recipe has its roots in the southern region of Italy: Calabria, Campania, Apulia, and Sicily. The recipe was created to use leftover eggplant, which was then combined with cheese and tomato sauce. However, it quickly gained popularity and spread throughout the country. Today, it’s a beloved dish that can be found in Italian restaurants around the world.
The Secret to Making the Perfect Eggplant Parmigiana Recipe: Tips and Tricks from an Italian Chef
One of the secrets of the recipe for making the perfect eggplant parmigiana is to use fresh and high-quality ingredients. This means using ripe and firm eggplants and good-quality mozzarella and tomato sauce. Another tip is to salt the eggplant slices before cooking, which helps to remove any bitter taste and also helps to soften the eggplant.
- 4 medium eggplants
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 1 cup mozzarella cheese
- 2 cups tomato sauce
- Olive oil for frying
Instructions for making the eggplant parmigiana recipe:
- Cut the eggplants into 1/4-inch slices. Sprinkle with salt and set aside for 30 minutes to remove any bitter taste.
- Rinse the eggplant slices and pat dry.
- In a shallow dish, combine the flour and a pinch of salt. In another dish, beat the eggs. In a third dish, mix together the breadcrumbs and parmesan cheese.
- Dip each eggplant slice in the flour, then the egg, and finally in the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Fry the eggplant slices until golden brown on both sides.
- Preheat the oven to 350°F (180°C).
- In a baking dish, layer the eggplant slices, mozzarella cheese, and tomato sauce. Repeat the layers until all the ingredients are used up.
- Sprinkle the top with parmesan cheese.
- Bake in the oven for 30 minutes
Variations of the Eggplant Parmigiana: Experiment with Different Ingredients and Flavors
One of the great things about eggplant parmigiana is that the recipe can be easily adapted to suit different tastes and preferences. For example, you can add different types of cheese, such as gorgonzola or fontina, or you can use different types of meat, such as chicken or veal. You can also experiment with different herbs and spices to add more flavor to the dish.
Learn Amalia’s Eggplant Parmigiana Recipe
For those who want to take their eggplant parmigiana-making skills to the next level, Amalia, our Italian Cuisine Teacher, offers an online course that teaches the ins and outs of making the perfect eggplant parmigiana from her grandmother’s recipe. From selecting the best ingredients to mastering the layering technique, Amalia’s course provides students with a comprehensive guide to making a delicious and authentic eggplant parmigiana dish and many more Italian dishes like Tiramisu, Pasta alle vongole, and Risotto. Join us on Udemy!