Polpettine in Agrodolce Recipe: A Meatball Dish from Italy

Polpettine in Agrodolce Recipe

Polpettine in Agrodolce Recipe – An Irresistible Sweet and Sour Dish from Italy

Polpettine in Agrodolce is a sweet and sour meatball recipe that originated in Italy. Made with a combination of beef and pork, these meatballs are simmered in a tangy tomato sauce and finished with a touch of honey for a perfect balance of flavors. In this guide, we’ll teach you how to make the perfect Polpettine in Agrodolce recipe at home, and provide you with tips and tricks for making it like a true Italian!

The History and Origins

Polpettine in Agrodolce is a traditional recipe from Italy, believed to have originated in the region of Campania. The dish is popular in Italian households and restaurants and is often served as a main course or as a side dish with pasta.

Tips and Tricks for Making the Perfect Polpettine in Agrodolce

Here are some tips and tricks to help you make the perfect Polpettine in Agrodolce every time:

  1. Use a combination of ground beef and pork for the best flavor and texture.
  2. Be careful not to overcook the meatballs, as they can become tough and dry.
  3. Use fresh breadcrumbs for a lighter, fluffier texture.
  4. To avoid a soggy texture, make sure the meatballs are well-drained before adding them to the sauce.
  5. Experiment with different types of vinegar, herbs, and spices to find your perfect combination.

Step-by-Step Guide


  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/2 cup chopped parsley
  • 2 cloves of garlic, minced
  • 2 cups tomato sauce
  • 2 tbsp red wine vinegar
  • 2 tbsp honey
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, parsley, and minced garlic. Mix until well combined.
  2. Form the mixture into 2-inch meatballs and set aside. In a large saucepan, heat the tomato sauce, red wine vinegar, and honey over medium heat until heated through.
  3. Add the meatballs to the saucepan and simmer for 20-25 minutes, or until cooked through.
  4. Serve hot with a sprinkle of salt and pepper to taste.

Variations and Flavorful Additions to the Classic Polpettine in Agrodolce Recipe

Polpettine in Agrodolce is a versatile recipe that can be adapted to suit your tastes and preferences. Consider adding different herbs, spices, or vegetables to create unique and delicious variations. Some popular additions include olives, capers, or a splash of red pepper flakes with a spicy kick. You can also experiment with different types of vinegar, such as balsamic or white wine vinegar, to add different flavors to the sauce.

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