Tiramisu Recipe

Tiramisu Recipe – A Classic Dessert from Italy

Tiramisu is THE classic Italian dessert that has been enjoyed for decades. Made with layers of creamy mascarpone, rich espresso, and soft ladyfingers, this dessert is the perfect balance of sweet and bitter flavors. In this guide, we’ll teach you how to make the perfect Tiramisu recipe at home, and provide you with tips and tricks for making it like a true Italian!

Its History and Origins

The recipe for Tiramisu is believed to have originated in the region of Veneto, Italy in the late 1960s or early 1970s. The name “Tiramisu” translates to “pick me up” in Italian, and it’s said to have been created as a dessert that would give diners a burst of energy after their meal. Today, Tiramisu is enjoyed all over the world and is considered a classic Italian dessert.

Tips and Tricks for Making the Perfect Tiramisu

Here are a few tips to help you make the perfect Tiramisu recipe every time:

  • Use fresh ingredients for the best flavor and texture.
  • Don’t over-soak the ladyfingers in the coffee mixture, as they will become too soft and fall apart.
  • Make sure to refrigerate the Tiramisu for at least 2 hours, or overnight, to allow the flavors to develop and the texture to set.
  • Experiment with different variations and additions to make the dessert your own.

Step-by-Step Guide


  • 1 lb mascarpone cheese
  • 5 egg yolks
  • 1 cup sugar
  • 1 cup heavy cream
  • 1 cup brewed espresso or strong coffee
  • 24 ladyfingers
  • 2 tbsp cocoa powder
  • 2 tbsp Marsala wine (optional)


  1. In a large mixing bowl, beat the egg yolks and sugar together until pale and fluffy.
  2. Add the mascarpone cheese and beat until smooth.
  3. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the mascarpone mixture.
  5. In a shallow dish, combine the espresso or strong coffee and Marsala wine (if using). Dip each ladyfinger into the coffee mixture, making sure not to soak them for too long.
  6. Layer the soaked ladyfingers in the bottom of a 9×13 inch baking dish.
  7. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
  8. Sprinkle the top with cocoa powder and refrigerate for at least 2 hours, or overnight.

Variations and Creative Additions to the Classic Tiramisu Recipe

Tiramisu is a versatile dessert, its recipe can be adapted to suit your tastes and preferences. Consider adding different flavors, such as vanilla or hazelnut, to the mascarpone mixture or swapping out the espresso for decaf coffee for a non-caffeinated version. You can also try using flavored ladyfingers, like chocolate or almond, for added texture and flavor.

Learn Amalia’s Tiramisu Recipe

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