Lasagne alla Bolognese Recipe

Lasagne alla Bolognese Recipe: A Tasty and Traditional Italian Dish

Lasagne alla Bolognese is a traditional Italian Sunday recipe that is loved by all Italian families. Made with a rich meat sauce, tender pasta sheets, and creamy bechamel, this dish is the perfect comfort food for a cold winter’s day. In this guide, we’ll show you how to make the perfect Lasagne alla Bolognese like a true Italian!

The History and Origins

Lasagne alla Bolognese has its roots in the city of Bologna in Italy, where it is said to have been first created in the 19th century. The recipe quickly became a staple of Italian cuisine, and today it is enjoyed by people of all ages and backgrounds.

The Secret to Making the Perfect Lasagne alla Bolognese Recipe: Tips and Tricks from an Italian Chef

Making the perfect Lasagne alla bolognese takes a little bit of effort, but the results are worth it. Here are a few tips and tricks to help you achieve the best possible recipe:

  • Use high-quality ingredients, including fresh pasta, ground beef, and a rich tomato sauce.
  • Cook the meat sauce low and slow to develop deep and complex flavors.
  • Don’t be afraid to add in your own personal touch, such as a sprinkle of cheese or a dash of spices.
  • Take your time layering the pasta, sauce, and cheese to ensure a creamy and delicious final product.
  • Let the lasagne rest for a few minutes after cooking to allow the flavors to meld together.

Step-by-Step Guide


  • 1 lb pasta sheets
  • 1 cup Bolognese sauce
  • 1 cup Bechamel sauce
  • 1/2 cup grated parmesan cheese
  • 1/2 cup mozzarella cheese, shredded
  • Salt and pepper to taste


  1. Preheat your oven to 375°F.
  2. Cook the pasta sheets according to the instructions on the package.
  3. In a large baking dish, layer the cooked pasta sheets, Bolognese sauce, Bechamel sauce, grated parmesan cheese, and mozzarella cheese. Repeat until all ingredients are used.
  4. Season with salt and pepper to taste.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the top is golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.

Variations and Creative Twists to the Classic Lasagne alla Bolognese Recipe

Lasagne alla Bolognese is a versatile dish that can be easily adapted to suit your tastes and preferences. Consider adding different ingredients, such as different types of cheese, vegetables, or even a spicy sausage for a twist. Get creative and make the dish your own!

Learn Amalia’s Lasagne alla Bolognese Recipe

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